Deep Fried Soup #deep #fried #soup >> #food >> #easy>> #vegetarian - The Best Food And Interior -->

Deep Fried Soup #deep #fried #soup >> #food >> #easy>> #vegetarian

Deep Fried Soup


Nothing Doesn't Like Delicious Food

I will share the secret of delicious food with you


This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc

#deep #fried #soup >> #food >> #easy>> #vegetarian 


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. 

Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)









You’ll Need:

Ingredients

  • ½ stick unsalted butter
  • ½ cup yellow onion (75 g), diced
  • ¼ cup celery (55 g), diced
  • ¼ cup carrot (30 g), diced
  • 1 tablespoon garlic, minced
  • ¾ cup all purpose flour (95 g), divided
  • 1 ½ cups frozen white corn (260 g), thawed
  • 1 cup vegetable stock (240 mL)
  • ½ cup heavy cream (120 mL)
  • 4 teaspoons kosher salt, divided, plus more to taste
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon cayenne, optional
  • 6 cups canola oil (1.4 kg)
  • 2 large eggs, beaten
  • ½ cup panko breadcrumbs (55 g)
  • ½ cup yellow cornmeal (75 g)
  • 2 tablespoons flat leaf parsley, roughly chopped, for garnish

How to Make:

  1. Melt the butter in a large saucepan over medium heat. Add the onion, celery, carrot, and garlic and cook for 2 minutes, until the vegetables start to soften. Add ¼ cup (30 G) of flour and stir to coat the vegetables. Cook for another 2 minutes, until the flour is golden brown.
  2. Add the corn and vegetable stock and whisk until the flour dissolves. Add the heavy cream, 2 teaspoons of salt, the pepper, and cayenne, if using. Simmer until thickened slightly, about 4 minutes. Remove the pot from the heat and let cool to room temperature. The soup will thicken significantly.

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Get the full recipe and instructions Next Instructions =>> CLICK HERE

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

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