Gingerbread Cake Truffles #cake #truffles #cookies >> #food >> #easy>> #vegetarian
Gingerbread Cake Truffles
Nothing Doesn't Like Delicious Food
I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#cake #truffles #cookies >> #food >> #easy>> #vegetarian
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Ingredients
GINGERBREAD
- nonstick cooking spray, for greasing
- 2 cups all purpose flour (250 g)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup brown sugar (30 g)
- 8 tablespoons unsalted butter, melted
- ½ cup unsulphured molasses (170 g)
- 1 large egg
- 1 cup buttermilk
CREAM CHEESE FROSTING
- 1 stick unsalted butter, softened
- 4 oz cream cheese (115 g), softened
- ½ cup brown sugar (110 g)
- 1 tablespoon heavy cream
ASSEMBLY
- 2 cups dark chocolate chips (350 g)
- 3 tablespoons coconut oil
- 2 tablespoons crystallized ginger, diced
How to Make:
- Make the gingerbread: Preheat the oven to 350°F (180°C). Grease a 9 x 13 inch (22.5 x 32.5 cm) baking dish with nonstick spray.
- In a large bowl, sift together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
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Get the full recipe and instructions Next Instructions =>> CLICK HERE
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