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Holiday Vegetable Wellington
Nothing Doesn't Like Delicious Food
I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#vegetablewellington #poke #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Ingredients
- 3 cups butternut squash, small diced (615 g)
- olive oil, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
- 14 oz red kidney bean, rinsed and drained (255 g)
- 1 cup chestnut, shelled, roasted and halved (145 g)
- 2 tablespoons unsalted butter
- 1 medium shallot, minced
- 8 oz cremini mushroom, cleaned and finely chopped (220 g)
- 1 tablespoon dried thyme
- 4 cloves garlic, minced, divided
- 18 oz frozen spinach, defrosted and squeezed dry of excess liquid (540 g)
- lemon juice, of 1/2 lemon
- lemon zest, of 1/2 lemon
- ½ teaspoon ground nutmeg
- 1 small white onion, small diced
- 1 medium carrot, small diced
- 2 tablespoons fresh sage, chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons dijon mustard
- 2 cups white bread, torn loosely packed (70 g)
- ¼ cup vegetable stock (60 mL)
- 16 oz puff pastry (490 g)
- 6 red peppers, whole roasted, cut to lay flat and dried of any excess liquid
- 1 large egg, beaten
How to Make:
Preparation
- Preheat the oven to 400°F (200°C).
- On a baking sheet, drizzle the butternut squash with olive oil, then season with salt and pepper. Toss to coat, then spread in an even layer. Roast for 20 minutes, stirring halfway, until the squash is tender and golden brown. Remove from the oven and set aside to cool.
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Get the full recipe and instructions Next Instructions =>> CLICK HERE
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
