Loaded Savory Vegetable Crostata #savory #poke #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Loaded Savory Vegetable Crostata
Nothing Doesn't Like Delicious Food
I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#savory #poke #cake #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Ingredients
CRUST
- ¾ cup all purpose flour (95 g), plus more for dusting
- ¾ cup whole wheat flour (95 g)
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter, cubed and chilled
- 3 tablespoons cold water
FILLING
- 3 tablespoons olive oil, divided
- 6 cloves garlic, peeled and stems removed
- 1 large yellow onion, thinly sliced
- 1 ½ teaspoons kosher salt, divided
- 2 medium red potatoes, thinly sliced
- ⅓ cup water (80 mL)
- ¼ teaspoon red pepper flakes
- 2 rainbow swiss chards, stem and leaves separated, thinly sliced
- 8 oz goat cheese (225 g), room temperature
- 1 large egg, beaten
How to Make:
- Make the crust: In a large bowl, mix together the all-purpose flour, whole wheat flour, and salt. Add the butter and, using a pastry cutter, work it into the flour until only pea-sized pieces remain. Add the water, starting with 3 tablespoons, and mix the dough with your fingers until it is moist enough to hold together. Add more water as needed, 1 tablespoon at a time. Turn the dough onto a clean surface, form into a disc, and wrap with plastic wrap. Refrigerate for 30-60 minutes.
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
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Get the full recipe and instructions Next Instructions =>> CLICK HERE
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
