Raspberry White Chocolate Lava Cake Ice Cream #raspberry #cake #cookies >> #food >> #easy>> #vegetarian
Raspberry White Chocolate Lava Cake Ice Cream
Nothing Doesn't Like Delicious Food
I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#raspberry #cake #cookies >> #food >> #easy>> #vegetarian
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Ingredients
- nonstick cooking spray, for greasing
- 8 oz cookie dough (225 g), prepared
- 1 carton Tasty® Raspberry White Chocolate Lava Cake Ice Cream
- 10 oz white chocolate chip (285 g)
- 2 ½ tablespoons coconut oil
- 2 tablespoons freeze-dried strawberry, crushed into a powder and sifted to remove seeds
- 3 oz graham cracker (85 g), cut into 2 in (5 cm) squared
- 1 cup heavy whipping cream (240 mL)
- 1 tablespoon powdered sugar
- 12 fresh raspberries
- 12 fresh mint leaves
SPECIAL EQUIPMENT
- 12-cup nonstick brownie pan
How to Make:
- Preheat the oven to 350˚F (180˚C).
- Lightly grease the brownie pan with nonstick spray. Using your fingers, press a cookie dough square into each of the cups, making sure that the dough completely covers the bottom of the cup and comes up the sides slightly.
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