Stuffed Hash Brown Pockets #stuffed #pockets #cookies >> #food >> #easy>> #vegetarian
Stuffed Hash Brown Pockets
Nothing Doesn't Like Delicious Food
I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#stuffed #pockets #cookies >> #food >> #easy>> #vegetarian
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Ingredients
HASH BROWNS
- 4 lb russet potato (1.8 kg), washed and peeled
- 1 tablespoon salt, plue 1 teaspoon, divided
- ½ cup all-purpose flour (60 g)
- 1 cup shredded parmesan cheese (100 g)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
SAUSAGE FILLING
- 1 medium white onion, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 lb ground sausage (455 g)
- 2 teaspoons paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
EGG FILLING
- 1 tablespoon olive oil
- 5 oz fresh spinach (140 g)
- 6 large eggs
- 8 strips bacon, cooked, chopped
- ½ teaspoon pepper
- 1 teaspoon salt
- 4 tablespoons shredded cheddar cheese
- 3 qt oil (2.8 L), for frying
How to Make:
- Add the potatoes to a large pot. Cover the potatoes with cold water and season with 1 tablespoon of salt. Bring to a boil over high heat and cook until the potatoes are fork tender, about 20 minutes.
- Make the sausage filling: Add the onion to a large skillet over medium heat and cook until translucent, about 3 minutes.
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Get the full recipe and instructions Next Instructions =>> CLICK HERE
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
