Hong Kong Style Egg Tarts #baked #chicken #meat#spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Hong Kong Style Egg Tarts
Nothing Doesn't Like Delicious Food
I will share the secret of delicious food with you
This food is loved by Americans, Australians, Europeans, Perancis, Korea and British etc
#baked #chicken #meat#spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy>> #vegetarian >> #cake >> #healthy >> #cooking #food ##foodide #diet #healty #yummy #delicious #love #instagood #foodstagram #foodlover #desert #foodgasm #like #follow #healthyfood #dinner #tasty #lunch #eat #summer #restaurant #foodies #healthy #chef #picoftheday #homemade #yum #instagram #chicken#shup #snacks
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
Ingredients
CUSTARD FILLING
- 4 eggs, beaten, reserve 2 tablespoons for your pastry dough
- ¾ cup water (180 mL), hot
- 6 tablespoons sugar
- ⅛ teaspoon salt, pinch
- ¼ cup evaporated milk (60 mL)
- vanilla extract, a dash, optional
PASTRY DOUGH
- 2 cups cake flour (200 g), plus extra for dusting
- 115 g unsalted butter (115 g), room temperature
- ¼ cup powdered sugar (40 g)
- 2 tablespoons egg, beaten
- ⅛ teaspoon salt
- vanilla extract, a dash, optional
How to Make:
- For the pastry, in a large bowl, sift flour, sugar, and salt. Then add softened butter. Bring the mixture together with your hands, careful not to knead the pastry dough too much or you will make the pastry tough.
- Whisk the egg yolks and add the 2 tablespoons of beaten yolk to the flour mixture. Bring together until smooth. If the dough is too sticky, coating your hands with flour will help. Cover with plastic wrap and then refrigerate for 30 minutes, or until the dough is firm.
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Get the full recipe and instructions Next Instructions =>> CLICK HERE
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
